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Hario

Hario Skerton Plus Ceramic Coffee Mill

Hario Skerton Plus Ceramic Coffee Mill

Regular price $48.00
Regular price Sale price $48.00 USD
Sale Sold out

Manual coffee grinder with burr stabilizer plate, washable ceramic mill with lid to keep coffee fresh.

Product Details

 

  • Capacity: Coffee Grounds 100g.
  • Size: 172mm×93mm×231mm (wdh).
  • Handle, Fixing Screw, Stopper, Grind Adjustment Nut: Stainless Steel.
  • Hopper Lid, Non-Slip Cover: Silicone Rubber Lid, Glip, Main Body (Hopper): Polypropylene
  • Glass Bowl: Heatproof Glass.
  • Glass Made in Japan.
  • Mill, Hopper Lid, Non-Slip Cover, Lid: made in China.
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Best Coffee Brewing Methods

SCAA, the Specialty Coffee Association of America, has come out with their golden ratio, which is approximately. 1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water

Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.

Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

Measurable elements:

Water: valid when brewing water meets SCA water quality standardRatio of Coffee-to-Water (55 g/L ± 10%)Grind/particle size distribution: matches the time of coffee-to-water contact

Equipment/brewing device:

Time of Coffee-to-water Contact: 1-4 minutes Fine, 4-6 minutes Drip, 6-8 minutes CoarseTemperature: 200°F ± 5° (93.0°C ± 3°)Turbulence (mixing action of water flowing through & around the coffee particles to achieve a uniform extraction of soluble material)

Filter media (least affect to brew flavor, body, time of contact & sediment less than 75 milligrams per 100 milliliters)